In March we spent a whole afternoom preparing fruit salads, fruit kebabs and fruit trifles with some helpful dads, mums and grandmas. We had learned, during a visit from our school nurse and in our science lessons, that as part of a healthy diet, we all should be eating five portions of friut and vegetables a day to get enough minerals and vitamins into our bodies to help us keep healthy.
A whole array of different sorts of fruits was kindly donated by parents and grandparents and we had such good fun peeling and cutting food and making up our fruit dishes. The best part, of course was when we had the chance to sample our ware. Delicious ! Many children tried fruits they had never had before and found them to their liking.
